Sausage Greens Potato and Mushroom Soup
This new creation of mine was inspired by a lizard actually! I have recently adopted a bearded dragon and their diet consists of mostly greens. So to use up some collard greens I made this creation and it is absolutely DELICIOUS! You can use any greens you want like kale, spinach, whatever. I just happen to have an over abundance of collard greens. Ingredients: 1/2 lb baby red potatoes quartered (about 7 or 8) 3 links of hot italian sausage baked in water bath 4oz white button mushrooms sliced 1/2 yellow onion diced 1 1/2 cups collard greens ripped into two inch pieces 2 cloves garlic minced 4 cups chicken broth (I love Better than Bouillon) 1/2 cup milk 1 TB all purpose flour 1 TB butter 1 tsp thyme (fresh or dried) 1-2 TB or more as needed Extra Virgin Olive Oil Salt and pepper to taste I bake the sausage ahead of time. Preheat oven to 350. I like glass baking dishes and I place three links in an 8"X 8" glass baking dish with water to fill the bott...