Haddock Chowder
It's to the point now that I don't even follow a recipe to make this anymore I just know how to make it. This recent batch came out so damned delicious! I think it was my best yet. Haddock chowder is one of my most favorite comfort foods. I prefer making mine on the stove versus in a slow cooker. Slow cookers tend to cook it too much to death where on the stove you can control it better on how long it cooks for. Here's how I made it. Ingredients: 1lb fresh or frozen at sea haddock 4 large golden skinned potatoes peeled, cubed and steamed (not russets!) 1 yellow onion diced (I like a large dice for this as onions tend to disintegrate a little) 1 stick of butter 1/2 gallon whole milk 1/8th cup of all purpose flour salt and freshly ground pepper to taste In a double boiler or using a steam basket in a pot steam the potatoes for about 10 minutes and set aside. In a large soup pot melt the butt...